- 400gr beef liver
- 3 to 4 cups oat flour (which we grounded at home)
- 100ml Doggy’s Cuppa Evening brew
- 1 tbsp. Fish oil
- 1 egg
- 1 carrot (shredded)
- Bunch of parsley
Put the liver in the food processor to make a paste. Then added all ingredients together to form a dough. Once the dough was done, rolled out thin strips and cut into small training type pieces.
Bake for about 15 to 20minutes in a preheated oven (180 C).
This recipe was created by https://www.facebook.com/groups/TheMoouchAndKekster/ and was tested by Kekster who definitely benefits from the calming effects of these treats.